大棗,食物中的“抗癌高手”

2019-03-04

"日食月食三種,而不是在100歲老" "木材和紅棗,比靈芝更好" ......這些深入的飲食俗語充分表明中的重要地位 紅棗在中國的養生文化。紅棗的保健功能已被發現,並在古代使用的,它的治療價值也被現代科學所認可。

organic fried jujube

More and more studies have confirmed that red dates have certain effects in preventing cancer. First, jujube is rich in cyclic adenosine monophosphate and cyclic guanosine monophosphate. Studies have confirmed that these two active ingredients can inhibit the proliferation of tumor cells and induce their mature differentiation. Second, red dates are also rich in triterpenoids (such as behenic acid) and adenosine diphosphate. Most of the triterpenoids have the function of inhibiting cancer cells, and the effect of maslinic acid is the strongest. Although adenosine diphosphate does not have the ability to inhibit cancer cells, it has the effect of regulating cell division. The synergistic effect of the two can make the abnormally proliferating cancer cells divide toward normal. Third, the polyphenolic active substances rich in red dates can prevent cell mutation and prevent cell cancer and further development. Fourth, the jujube also contains β-D-glucan, which has been confirmed by animal experiments to inhibit tumor growth.


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